Re-natured [Food State] Zinc was found to be 75% more absorbed than zinc sulphate and 58% more absorbed than zinc gluconate. In addition the Re-natured [Food State] Zinc was absorbed over a longer time period a natural release
Yeast trace elements and natural vitamins are more slowly absorbed in animals and man; are more bioavailable; and are therefore the preferred form for supplementation
Yeast is the most bioavailable form of the element and is therefore the best form for trace element supplementation.
Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.J.A. Vinson and P. Bose. American Journal of Clinical Nutrition, 48 (3), 601-604, 1988
Re-natured [Food State] Vitamin C was found to be 35% more absorbed than the isolate ascorbic acid. Re-natured [Food State] Vitamin C was also found to be better retained within the body than ascorbic acid, as demonstrated by lower excretion in the urine.
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